Our Specialties
Discover our authentic Sicilian recipes, crafted with passion and tradition
Arancine
Arancine al Ragù
Golden crispy rice ball filled with slow-cooked Sicilian ground beef ragù, green peas and melted cheese — a timeless classic.
Arancine con Spinaci
Delicate rice ball filled with fresh sautéed spinach, creamy butter and mozzarella — a vegetarian option rich in flavor and comfort.
Arancine con Prosciutto
Crispy rice ball stuffed with fine Italian prosciutto and mozzarella cheese — a savory, indulgent combination with every bite.
Cannoli
Cannoli Freschi del Giorno
Made fresh daily and filled to order — because a cannolo should always be crispy. Ask us about today's special filling!
Cannoli al Cioccolato
Creamy Italian-imported ricotta filling piped into a perfectly crispy shell, topped with semi-sweet chocolate chips for a rich, classic finish.
Cannoli al Pistacchio
Velvety Italian-imported ricotta filling in a delicately crisp shell, finished with finely crushed Bronte pistachios for the perfect balance of flavor.
Rosticceria
Ravazzate
Traditional Sicilian baked buns filled with savory beef ragù and finished with sesame seeds.
Calzoni
Traditional Sicilian-style baked calzoni with prosciutto, mozzarella and tomato sauce.
Dal Forno
Focaccia con Crudo e Rucola
Toasted focaccia filled with premium prosciutto crudo, fresh mozzarella and arugula — crispy on the outside, soft and fragrant inside.
Pizzetta
Sicilian-style pizzetta topped with tomato sauce, mozzarella and oregano.
